The formal “Duchess of Bedford” style of afternoon tea, served on a 3-tiered cake stand. The lower tier is layered with a ½ of each of the 4 different savory tea sandwiches listed on the opposite page under “High Tea.” The middle tier has a pink lady apple scone served with lemon curd and Devonshire cream. The top tier has a selection of dessert samplings to include pear tart, French apple cake, pecan pie shortbread and petite four. Includes large pot of tea or two small.
The Hummingbird has only 2 tiers and features the savory tea sandwiches. The lower tier is layered with a ½ of each of the 4 different savory tea sandwiches and a pink lady apple scone served with lemon curd and Devonshire cream. Includes small pot of tea. The Hummingbird has no top tier of deserts.